The Bahamas – The Bare Essentials –
Visitors of foreign places frequently wonder beforehand if they will like the food that is native to that area. There are many different kinds of food offered in the Bahamas, from fast food, sea food, and specialty native dishes. It is very improbable that you will not be able to come across something that you enjoy during your stay.
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Seafood is a large portion of what Bahamians eat on a day-to-day basis. The native rock lobster, crawfish, conch (a shell fish much like an oyster), land crabs, and fish such as Red Snapper, Grouper (the most popular), and Yellow Tail are favorites among both locals and tourists. Conch is by far one of the most popular dishes. It is served a number of ways: boiled, in chowder, in salad, as fritters, and deep fried as “cracked conch”.
With the first meal of the day comes a Bahamian specialty: boiled fish and grits. The fish that is most often boiled in the Bahamas is the Grouper, which has a mild taste, and is white, flaky, and tender. Bahamian crawfish, stew fish, peas and rice, and Johnny cake are also a number of other notable Bahamian dishes. For a common meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. Guava duff, a famous Bahamian dish, bread pudding, and tarts made of coconut or pineapple, make for a succulent dessert.
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There are many different drinks sold in in the Bahamas. Soda doesn’t often come by the tap, and can sometimes be a little pricey; a market in the nearby area will probably have it. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Malt beverages not containing alcohol are also very popular. Rum is the preferred alcoholic drink in the Bahamas, as well as Kalik, the national beer.
Meals in restaurants can be purchased for as cheap as $5 in the Bahamas, to as expensive as $25 per portion. For those hesitant about the native food, McDonalds and KFC can be found in the downtown areas. Restaurants typically sell American or British food, but in June, the well-known Fish Fry occurs, when a multitude of fried seafood is sold. Don’t expect service to be too rushed, but that’s only because of the amount of attention staff devote to patrons. However, it’s all worth it in the end when the food arrives.