The Bahamas – Basic Travel Information –
One of the most normal worries of travelers is whether or not they will be partial to the food native to the community. In the Bahamas, all sorts of different types of food are available, from fast food to exotic cuisine. It is very unlikely that you will not be able to encounter something that you enjoy during your stay.
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Seafood is a large majority of what Bahamians eat on a day-to-day basis. Favorites among both locals and tourists include rock lobster, crawfish, conch, land crabs, Red Snapper, Yellow Tail, and Grouper, the most favorite. Conch is by far one of the most popular dishes. It can be stewed, served as fritters, put in chowder or salad, or deep fried as a delicious “cracked conch”.
Boiled fish and grits is a specialty for breakfast time in the Bahamas. The fish that is most often boiled in the Bahamas is the Grouper, which has a mild flavor, and is white, flaky, and tender. Other dishes are Bahamian crawfish, stew fish, peas and rice, and Johnny cake. For a common meal, potato salad and macaroni and cheese supplement steamed fish and crab and rice. Guava duff, a famous Bahamian dish, bread pudding, and tarts made of coconut or pineapple, make for a succulent dessert.
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Several drinks are popular in the Bahamas. When on the search for soda, know that it can sometimes be a little expensive, and isn’t usually found by the tap; search for it at local markets instead. The local soda is “Goombay Punch”, and doesn’t taste like cola — instead, the natives describe it as having a sweet, pineapple flavor. Also very popular in the area are non-alcoholic malt beverages. Kalik, the national beer, and rum are usually the preferred alcoholic drinks.
Most meals in restaurants can be bought for as little as $5 to as much as $25 per portion. McDonalds and KFC are available in downtown city areas. Restaurants typically sell American or British food, but in June, the celebrated Fish Fry occurs, when a multitude of deep-fried seafood is sold. Service is usually given at a deliberate pace, but it’s worth it: the utmost care is taken of patrons. The delicious food more than makes up for the wait, though.